Saltine Cracker Toffee Recipe

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
35

Ingredients

1x

2x

4x
Original recipe (1X) yields 35 servings

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

¾ cup chopped pecans


Directions
Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).

Various bowls and plates filled with ingredients to make saltine cracker toffee.
ALLRECIPES / DIANA CHISTRUGA
Line a rimmed baking sheet with saltine crackers in single layer.

A baking sheet lined with saltine crackers.
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Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

Sugar and butter caramelizing in a saucepan.
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Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

Salitine lined baking sheet covered with toffee.
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Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Toffee coated saltines topped with chocolate chips on a baking sheeet.
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Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

Saltine cracker toffee on a baking sheet.
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Break toffee into pieces. Enjoy!

Pieces of saltine cracker toffee.
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Recipe Tip
Use your favorite nuts to top the cookies.

Nutrition Facts (per serving)
150
Calories
10g
Fat
15g
Carbs
1g
Protein