More About ServSafe Food Manager
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
Foodborne microorganisms and allergens
Personal hygiene
Purchasing, receiving, and storage
Preparing, cooking, and serving
Facilities, cleaning/sanitation, and
managing pests
The full 1-day course includes a manual and proctored exam. You must score 70 percent or greater on the exam to earn the certificate. If you have questions about one of the course types listed, please contact the educator for that course. Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior.
Pre-register at: Click for Details
Registration deadline: 6/26/26
Foodborne microorganisms and allergens
Personal hygiene
Purchasing, receiving, and storage
Preparing, cooking, and serving
Facilities, cleaning/sanitation, and
managing pests
The full 1-day course includes a manual and proctored exam. You must score 70 percent or greater on the exam to earn the certificate. If you have questions about one of the course types listed, please contact the educator for that course. Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior.
Pre-register at: Click for Details
Registration deadline: 6/26/26
Date & Time
July 8, 2026
8:00am - 5:00pm
Location
Purdue Extension - Lake County
2291 N. Main St.
Crown Point, IN 46307
Contact Info
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