More About Sourdough Basics Workshop
Unlock the secret of naturally fermented bread with this beginner-friendly Sourdough Basics Workshop.
In this hands-on workshop you will learn:
The science of sourdough fermentation
How to make your own starter from scratch
The health benefits of natural fermentation
Sourdough baking basics and tasting
Workshop fee: $30 per person
Register by contacting Diana Cook, dmcook@purdue.edu or 219-755-3240.
Seating is limited - reach out soon!
In this hands-on workshop you will learn:
The science of sourdough fermentation
How to make your own starter from scratch
The health benefits of natural fermentation
Sourdough baking basics and tasting
Workshop fee: $30 per person
Register by contacting Diana Cook, dmcook@purdue.edu or 219-755-3240.
Seating is limited - reach out soon!
Date & Time
June 18, 2026
10:00am - 1:00pm
Location
Purdue Extension - Lake County
2291 N. Main St.
Crown Point, IN 46307
Contact Info
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