More About Spanish Tapas & Paella Dinner at Hyatt Lodge
Join Executive Chef John Borras on the outdoor patio at Hyatt Lodge for an exclusive, family-style Spanish dining experience featuring tapas, paella, music and community.
Guests will enjoy a welcome cocktail and appetizers, unlimited beer and wine throughout dinner, and a multi-course menu served at communal tables.
Menu Includes:
Tapas:
Ensalada de Remolacha y Yogur, beets and yogurt salad
Dátiles con Bacon, bacon-wrapped dates with local honey
Patatas Bravas, classic Spanish spicy potatoes
Croquetas de Pollo, chicken croquettes
José Andrés Taquito, Ibérico ham with caviar and toasted nori
Empanadillas de Carne, beef empanadas
Main Course:
Chicken Paella
Dessert:
Chef John’s homemade Basque Cheesecake
Guests must be 21 or older to consume alcoholic beverages, and IDs will be checked at the beginning of the event. No food substitutions will be available.
Guests will enjoy a welcome cocktail and appetizers, unlimited beer and wine throughout dinner, and a multi-course menu served at communal tables.
Menu Includes:
Tapas:
Ensalada de Remolacha y Yogur, beets and yogurt salad
Dátiles con Bacon, bacon-wrapped dates with local honey
Patatas Bravas, classic Spanish spicy potatoes
Croquetas de Pollo, chicken croquettes
José Andrés Taquito, Ibérico ham with caviar and toasted nori
Empanadillas de Carne, beef empanadas
Main Course:
Chicken Paella
Dessert:
Chef John’s homemade Basque Cheesecake
Guests must be 21 or older to consume alcoholic beverages, and IDs will be checked at the beginning of the event. No food substitutions will be available.
Date & Time
October 7, 2026
6:00pm
Location
Hyatt Lodge Oak Brook
2815 Jorie Boulevard
Oak Brook, IL 60523
Contact Info
Sammy Brown
Learn More
Communities
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