Holiday Breads of the World Workshop at Del Cielo Livermore

Make one of our 10+ Holiday Breads of the world, including Christmas Stollen with Fruits and fresh California Marzipan, Julekake, Gingerbread or Pfeffernüsse!

Kick off the class with a tasting of our amazing marzipan-filled Holiday Stollen!

Christmas Stollen with Fruits and Marzipan

Gingerbread Flavored

Holiday Fruit & Nuts

Cranberry Orange Walnut

Cinnamon Raisin

Cardamom & Raisin (akin to Julekake)

Cinnamon, Lemon Zest & Almond (Akin to Zimtsterne)

Pfeffernüsse Flavors

Rosemary & Sea Salt

Cheddar, Jalapeño & Bacon

More flavors coming!

Class includes:

Lecture and hands-on instruction to make artisan bread

Keepsake Recipe and Instruction Guides

Super fun mixing session to make your dough

One loaf of bread in its first rise, ready to head home to bake

Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

Participants must be 14 or older and have a ticket. Kids Policy

Please wear comfortable, closed-toe shoes.

You will bake your bread at home. You can even freeze your masterpiece and bake closer to Christmas if you like.

Ticket does not include food/beverage/gratuity

You’re welcome to invite a friend to hang out while you’re in class — grab dinner before, then let them sip a pint and doomscroll while you create your masterpiece.
More FAQs about Grainbakers

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls’ night out

This class is fun for a small office holiday activity

This class is fun for adults + their parents!


Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS!

Allergen Considerations:
Almonds and Walnuts will be used.

Pecans and Pistachios will not be used.

Peanuts will not be used.