Bourbon at Golden Hour: A Hard Truth Whiskey Dinner

Join us in the Atrium on Thursday, October 22, for an exclusive multi-course dining experience celebrating the bold flavors of Hard Truth Distilling Co. of Nashville, Indiana.

Known for its commitment to quality and grain-forward distilling methods, Hard Truth has earned a reputation for its distinctive sweet mash rye and bourbon whiskeys. For one evening, Chef Josh McMillan has created a custom multi-course menu designed around the character of each featured pour.

Throughout the evening, guests will experience a curated selection of Hard Truth whiskeys, paired course by course with seasonal dishes created to complement notes of oak, caramel, spice and more. Guided tastings will offer a closer look at the spirits, the distilling process and the stories behind each pour.

The evening unfolds in the Atrium as the sun sets over Cedar Lake, bringing together Indiana whiskey, inspired cuisine and panoramic waterfront views for a special fall dining experience at Lighthouse.

MENU
Amuse Bouche
Fig & Prosciutto Crostini
Baguette, Madagascar vanilla
Paired with: Double Oaked Sweet Mash Rye
Second Course
Poached Prawn
Coconut, charred corn, parmesan frico, bourbon peppercorn aioli
Paired with: Straight Bourbon finished on French Oak
Third Course
Indiana Greens Salad
Shaved pickled carrot, fennel, maple sherry vin, pepitas
Paired with: Sweet Mash Rye 7 years
Fourth Course
Coffee Crusted Pork Rib Roast
Pumpkin risotto, piment d’ville chevre, blackberry gastrique
Paired with: Straight Bourbon 7 year
Dessert
Grilled Apricot & Gelato
Pecan nougat, cinnamon anglaise, salted caramel gelato
Paired with: Mizunara Oak Finished Wheat Bourbon

Thursday, October 22 | The Atrium at Lighthouse

$100 per guest + tax & gratuity

Seating for this exclusive dinner is very limited, and our special events frequently sell out. We encourage guests to reserve their seats early.

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