More About Mother’s Day Brunch at Three Owls Restaurant ┃The Elms Hotel & Spa
Three Owls Restaurant, located inside the award-winning The Elms Hotel & Spa, is offering a special Mother’s Day brunch to hotel guests and locals from 10a.m. - 2p.m. on May 12th.
The brunch is $65 for Adults, $50 for Seniors, and $32.50 for kids 4-12. Kids under 4 are free.
Breakfast
Biscuits and chorizo gravy
Breakfast potatoes with herbed garlic butter
Vegetable egg frittata
Baked Denver omelet
Brioche bread pudding with caramel sauce
Salads & Display
Fresh fruit display
Peel & eat shrimp with cocktail sauce
Meat and cheese board
Spring pea pasta salad
Salad bar including assorted lettuces, toppings, and dressings
Vegetable tray with home-made hummus, ranch and blue cheese
Entrees
Crusted beef tenderloin with bordelaise sauce
Pan-seared chicken breast with creole butter sauce
Poached salmon with lemon-caper sauce
Smoked beef brisket with KC bbq sauce
Accompaniments
Roasted cauliflower puree
Au gratin potatoes
Oven roasted root vegetables
Cracked peppered braised broccolini
Warm Farro pilaf salad with pistachios and parmesan cheese
Desserts
Assorted puddings, Macarons, and mini cupcakes
Peach cobbler
Tres leches cake
Raspberry cheesecake
Assorted dessert bars and cookies
*THIS IS NOT A TICKETED EVENT* Tables at Three Owls can be reserved by calling (816) 629-2533. Those looking to stay at The Elms Hotel & Spa can book their stay by visiting the website, Click for Details
The brunch is $65 for Adults, $50 for Seniors, and $32.50 for kids 4-12. Kids under 4 are free.
Breakfast
Biscuits and chorizo gravy
Breakfast potatoes with herbed garlic butter
Vegetable egg frittata
Baked Denver omelet
Brioche bread pudding with caramel sauce
Salads & Display
Fresh fruit display
Peel & eat shrimp with cocktail sauce
Meat and cheese board
Spring pea pasta salad
Salad bar including assorted lettuces, toppings, and dressings
Vegetable tray with home-made hummus, ranch and blue cheese
Entrees
Crusted beef tenderloin with bordelaise sauce
Pan-seared chicken breast with creole butter sauce
Poached salmon with lemon-caper sauce
Smoked beef brisket with KC bbq sauce
Accompaniments
Roasted cauliflower puree
Au gratin potatoes
Oven roasted root vegetables
Cracked peppered braised broccolini
Warm Farro pilaf salad with pistachios and parmesan cheese
Desserts
Assorted puddings, Macarons, and mini cupcakes
Peach cobbler
Tres leches cake
Raspberry cheesecake
Assorted dessert bars and cookies
*THIS IS NOT A TICKETED EVENT* Tables at Three Owls can be reserved by calling (816) 629-2533. Those looking to stay at The Elms Hotel & Spa can book their stay by visiting the website, Click for Details
Date & Time
May 12, 2024
10:00am - 2:00pm
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