More About Chef's Table Series | Chapter One: Summer in Spain
An intimate Chef's Table exploring Spain's celebrated thin-layer paellas, coveted socarrat, and timeless culinary traditions.
July 25, 2026
The Chef's Table Series is an intimate dining ritual—an evening of exceptional cuisine, thoughtful beverage pairings, and culinary storytelling gathered around a single communal table. Limited to just 10 guests, each chapter explores the traditions, flavors, and rituals that define Mediterranean coastal living.
Our inaugural chapter journeys to Spain, where long afternoons stretch effortlessly into evening and meals are meant to be savored rather than rushed.
Guided by Executive Chef Juan Carlos Lavalle, the evening unfolds through a multi-course tasting menu celebrating Spain's rich culinary heritage. Begin with traditional favorites including Spanish Tortilla, Pulpo a la Gallega, and Chorizo a la Sidra Crostini, before experiencing two expressions of Spain's most iconic rice dishes—authentic thin-layer paellas prepared to achieve the coveted socarrat, the deeply caramelized crust prized by chefs and home cooks alike.
The experience concludes with Torrejas, a classic Spanish dessert delicately scented with cinnamon and citrus.
Throughout the evening, each course is paired with thoughtfully selected Spanish wines, while Chef Lavalle shares the regional traditions, ingredients, and techniques that have shaped these timeless dishes.
This is dining as it was always meant to be—unhurried, communal, and centered around the simple pleasure of gathering together.
The Experience Includes
Multi-course tasting menu
Curated Spanish wine pairings
Interactive culinary storytelling
Intimate communal dining
Exclusive menu available only to Chef's Table guests
$155 per guest
Ticket price includes a 20% service charge. Applicable taxes and Eventbrite ticketing fees will be applied at checkout.
The Chef's Table Experience includes:
Multi-course tasting menu
Curated beverage pairings
Intimate communal dining experience
Chef-led culinary storytelling
Exclusive menu available only during the Chef's Table Series
Hosted every other Saturday at ADRIFT Mare.
Advance reservations are required. Ticket price includes a 20% service charge, applicable taxes and Eventbrite ticketing fees.
MENU:
TO START
Lustau 'Don Nuño' Oloroso Seco, Jerez-Xérès-Sherry NV
Spanish Tortilla
Traditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli.
Chorizo a la Sidra Crostini
Toasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes.
Pulpo a la Gallega
Tender octopus served with smoked paprika, olive oil, flaky sea salt, and potatoes.
FOR MAIN
Monopole Blanco Seco Reserva, Rioja 2021 - C.V.N.E., Haro
Guests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat.
Shrimp Rice
A seafood-focused rice highlighting shellfish stock, saffron, and shrimp.
Whole Chicken Rice
A rustic countryside-inspired rice cooked with whole chicken, aromatic vegetables, and traditional Spanish seasonings.
TO FINISH
Martinet Bru, Priorat D. Martinet Bru, Priorat D.O.Q. 2021- Família Pérez-Ovejero
Torrejas
Traditional Spanish-style sweet bread soaked in aromatic milk, lightly fried, and finished with cinnamon and sugar.
July 25, 2026
The Chef's Table Series is an intimate dining ritual—an evening of exceptional cuisine, thoughtful beverage pairings, and culinary storytelling gathered around a single communal table. Limited to just 10 guests, each chapter explores the traditions, flavors, and rituals that define Mediterranean coastal living.
Our inaugural chapter journeys to Spain, where long afternoons stretch effortlessly into evening and meals are meant to be savored rather than rushed.
Guided by Executive Chef Juan Carlos Lavalle, the evening unfolds through a multi-course tasting menu celebrating Spain's rich culinary heritage. Begin with traditional favorites including Spanish Tortilla, Pulpo a la Gallega, and Chorizo a la Sidra Crostini, before experiencing two expressions of Spain's most iconic rice dishes—authentic thin-layer paellas prepared to achieve the coveted socarrat, the deeply caramelized crust prized by chefs and home cooks alike.
The experience concludes with Torrejas, a classic Spanish dessert delicately scented with cinnamon and citrus.
Throughout the evening, each course is paired with thoughtfully selected Spanish wines, while Chef Lavalle shares the regional traditions, ingredients, and techniques that have shaped these timeless dishes.
This is dining as it was always meant to be—unhurried, communal, and centered around the simple pleasure of gathering together.
The Experience Includes
Multi-course tasting menu
Curated Spanish wine pairings
Interactive culinary storytelling
Intimate communal dining
Exclusive menu available only to Chef's Table guests
$155 per guest
Ticket price includes a 20% service charge. Applicable taxes and Eventbrite ticketing fees will be applied at checkout.
The Chef's Table Experience includes:
Multi-course tasting menu
Curated beverage pairings
Intimate communal dining experience
Chef-led culinary storytelling
Exclusive menu available only during the Chef's Table Series
Hosted every other Saturday at ADRIFT Mare.
Advance reservations are required. Ticket price includes a 20% service charge, applicable taxes and Eventbrite ticketing fees.
MENU:
TO START
Lustau 'Don Nuño' Oloroso Seco, Jerez-Xérès-Sherry NV
Spanish Tortilla
Traditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli.
Chorizo a la Sidra Crostini
Toasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes.
Pulpo a la Gallega
Tender octopus served with smoked paprika, olive oil, flaky sea salt, and potatoes.
FOR MAIN
Monopole Blanco Seco Reserva, Rioja 2021 - C.V.N.E., Haro
Guests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat.
Shrimp Rice
A seafood-focused rice highlighting shellfish stock, saffron, and shrimp.
Whole Chicken Rice
A rustic countryside-inspired rice cooked with whole chicken, aromatic vegetables, and traditional Spanish seasonings.
TO FINISH
Martinet Bru, Priorat D. Martinet Bru, Priorat D.O.Q. 2021- Família Pérez-Ovejero
Torrejas
Traditional Spanish-style sweet bread soaked in aromatic milk, lightly fried, and finished with cinnamon and sugar.
Date & Time
July 25, 2026
7:00pm - 9:00pm
Location
Brickell Arch
1395 Brickell Avenue, 25th Floor
Miami, FL 33131
Contact Info
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