recipe yields 8 servings Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into ...

Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Share This Recipe Kosher salt 1-pound penne or farfalle 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths 1 large carrot, cut into matchsticks 1 cup snap peas 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced 1 large shallot, ...

Total Time Prep/Total Time: 20 min. Makes 4 servings (2 cups) Ingredients 3 tablespoons vegan butter-style sticks, such as Earth Balance 2 tablespoons all-purpose flour 1-1/2 cups unsweetened refrigerated soy milk 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 teaspoon pepper Dash ground nutmeg Hot cooked pasta Directions In a small saucepan, melt vegan butter over medium heat. Stir in flour until smooth; ...

Level: Intermediate Total: 2 hr. 10 min Prep: 1 hr. 40 min Cook: 30 min Yield: 6 servings For the dough: 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting For the filling: 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into 1-inch pieces 1/2 teaspoon freshly grated nutmeg Kosher salt and ...