More About Death By Chocolate Dessert Dip
Prep Time: 10minutes minutesChilling Time: 1hour hour Servings: 16 servings Calories: 178kcal Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢4 ounces cream cheese very soft
▢one 450 gram container chocolate frosting
▢1 cup chocolate milk
▢1/2 teaspoon instant coffee granules
▢one 113 gram package instant chocolate pudding mix
▢4 brownie bites chopped into small pieces
▢1 Heath or Skor chocolate bar chopped into small pieces
▢cookies and biscuits for serving
Instructions
Place the cream cheese in a medium mixing bowl. Slowly add in the chocolate frosting, mixing on the lowest speed until it is combined with no lumps.
Sprinkle in the pudding mix, mixing on medium to fully incorporate the granules into the mixture.
Dissolve the coffee granules into the chocolate milk.
Slowly pour in the chocolate milk, beating on low speed until the mixture is smooth.
Spoon into a serving bowl and cover with plastic wrap.
Refrigerate until thickened and chilled completely.
Top with chopped brownies and chocolate bars. Place with cookies and biscuits for dipping.
Try topping this with various chocolates to change up the flavor!
This makes approximately 4 cups, so if each person has 1/4 cup, this is 16 servings.
Nutrition
Calories: 178kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 108mg | Fiber: 1g | Sugar: 23g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
Ingredients
1x
2x
3x
▢4 ounces cream cheese very soft
▢one 450 gram container chocolate frosting
▢1 cup chocolate milk
▢1/2 teaspoon instant coffee granules
▢one 113 gram package instant chocolate pudding mix
▢4 brownie bites chopped into small pieces
▢1 Heath or Skor chocolate bar chopped into small pieces
▢cookies and biscuits for serving
Instructions
Place the cream cheese in a medium mixing bowl. Slowly add in the chocolate frosting, mixing on the lowest speed until it is combined with no lumps.
Sprinkle in the pudding mix, mixing on medium to fully incorporate the granules into the mixture.
Dissolve the coffee granules into the chocolate milk.
Slowly pour in the chocolate milk, beating on low speed until the mixture is smooth.
Spoon into a serving bowl and cover with plastic wrap.
Refrigerate until thickened and chilled completely.
Top with chopped brownies and chocolate bars. Place with cookies and biscuits for dipping.
Try topping this with various chocolates to change up the flavor!
This makes approximately 4 cups, so if each person has 1/4 cup, this is 16 servings.
Nutrition
Calories: 178kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 108mg | Fiber: 1g | Sugar: 23g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
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