More About Haystack Cookies
Prep Time: 10 minutes minutes Servings: 12 Calories: 474kcal
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butterscotch chips (300 grams)
▢1 cup semi-sweet chocolate chips
▢2 Tablespoons peanut butter (smooth or chunky)
▢3½ cups steam fried dried chow mein noodles
▢1 cup cocktail peanuts (lightly crushed)
Instructions
Line a large baking sheet with wax paper.
In a large microwave safe bowl, add the butterscotch chips, chocolate chips, and peanut butter. Microwave initially for 30 seconds. Stir. Continue microwaving in 20-second intervals, stirring between each, until mixture is smooth and fully combined, about 3 minutes total. Do not over heat.
Stir in the steam fried dried chow mein noodles and the crushed peanuts until well coated.
Using a large ice cream or cookie scoop, quickly scoop roughly a ¼ cup of the mixture onto the lined baking sheet.
Let cool until hardened, about 2 hours. Remove from the wax paper and store in an airtight container for up to 2 weeks.
Nutrition
Calories: 474kcal | Carbohydrates: 71g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 502mg | Potassium: 191mg | Fiber: 6g | Sugar: 18g | Vitamin A: 22IU | Calcium: 24mg | Iron: 4mg
Author: Karlynn Johnston
Ingredients
1x
2x
3x
▢1 cup butterscotch chips (300 grams)
▢1 cup semi-sweet chocolate chips
▢2 Tablespoons peanut butter (smooth or chunky)
▢3½ cups steam fried dried chow mein noodles
▢1 cup cocktail peanuts (lightly crushed)
Instructions
Line a large baking sheet with wax paper.
In a large microwave safe bowl, add the butterscotch chips, chocolate chips, and peanut butter. Microwave initially for 30 seconds. Stir. Continue microwaving in 20-second intervals, stirring between each, until mixture is smooth and fully combined, about 3 minutes total. Do not over heat.
Stir in the steam fried dried chow mein noodles and the crushed peanuts until well coated.
Using a large ice cream or cookie scoop, quickly scoop roughly a ¼ cup of the mixture onto the lined baking sheet.
Let cool until hardened, about 2 hours. Remove from the wax paper and store in an airtight container for up to 2 weeks.
Nutrition
Calories: 474kcal | Carbohydrates: 71g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 502mg | Potassium: 191mg | Fiber: 6g | Sugar: 18g | Vitamin A: 22IU | Calcium: 24mg | Iron: 4mg
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