More About Coffee Sundaes with Salted Peanut Butter Caramel
PREP TIME 20min
COOK TIME 25min
SERVES 8
INGREDIENTS
⅔ cup store-bought good-quality caramel sauce
1 teaspoon fine sea salt
⅓ cup chunky old-fashioned peanut butter
1 pt. coffee ice cream or frozen yogurt
1 cup sweetened whipped cream
¼ cup chopped salted roasted peanuts
1 teaspoon whole roasted coffee beans, crushed
DIRECTIONS
1 Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
2 Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.
COOK TIME 25min
SERVES 8
INGREDIENTS
⅔ cup store-bought good-quality caramel sauce
1 teaspoon fine sea salt
⅓ cup chunky old-fashioned peanut butter
1 pt. coffee ice cream or frozen yogurt
1 cup sweetened whipped cream
¼ cup chopped salted roasted peanuts
1 teaspoon whole roasted coffee beans, crushed
DIRECTIONS
1 Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
2 Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.
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