More About Lemon Cake Mix Cookies
PREP TIME 50min
COOK TIME 1hr 50min
SERVES 36
INGEDRIENTS
1 large egg
⅓ cup lemon curd
6 ounces frozen whipped topping (about 3 cups), thawed
1 (15.25-oz.) pkg. lemon cake mix (such as Duncan Hines Lemon Supreme)
½ cup granulated sugar
½ cup (2 oz.) powdered sugar
DIRECTIONS
1 Preheat oven to 350°F. Whisk together egg and lemon curd in a large bowl until thoroughly blended. Add whipped topping, stirring well to combine. Stir in cake mix until combined.
2 Place granulated sugar in a medium bowl. Place powdered sugar in a separate medium bowl. Shape dough into balls (about 2 tablespoons each). Working with 1 ball at a time, roll in granulated sugar until well coated. Transfer ball to powdered sugar, and coat well. Place balls 3 inches apart on 2 large rimmed baking sheets lined with parchment paper (8 cookies per baking sheet). (Remaining dough balls can sit, uncovered, at room temperature for up to 30 minutes.)
3 Bake in preheated oven until tops are set and cracked, 12 to 14 minutes (tops will feel soft). Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely, about 10 minutes.
COOK TIME 1hr 50min
SERVES 36
INGEDRIENTS
1 large egg
⅓ cup lemon curd
6 ounces frozen whipped topping (about 3 cups), thawed
1 (15.25-oz.) pkg. lemon cake mix (such as Duncan Hines Lemon Supreme)
½ cup granulated sugar
½ cup (2 oz.) powdered sugar
DIRECTIONS
1 Preheat oven to 350°F. Whisk together egg and lemon curd in a large bowl until thoroughly blended. Add whipped topping, stirring well to combine. Stir in cake mix until combined.
2 Place granulated sugar in a medium bowl. Place powdered sugar in a separate medium bowl. Shape dough into balls (about 2 tablespoons each). Working with 1 ball at a time, roll in granulated sugar until well coated. Transfer ball to powdered sugar, and coat well. Place balls 3 inches apart on 2 large rimmed baking sheets lined with parchment paper (8 cookies per baking sheet). (Remaining dough balls can sit, uncovered, at room temperature for up to 30 minutes.)
3 Bake in preheated oven until tops are set and cracked, 12 to 14 minutes (tops will feel soft). Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely, about 10 minutes.
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