More About Million Dollar Pie
PREP TIME 15min
COOK TIME 4hr 15min
SERVES 12
INGEDRIENTS
1 (14-oz.) can sweetened condensed milk
2 tablespoons fresh lemon juice (from 1 lemon)
1 (20-oz.) can pineapple tidbits in juice, drained
1 (8-oz.) can crushed pineapple in juice, drained
1 cup toasted chopped pecans
1 cup sweetened shredded coconut
1 (8-oz.) containers frozen whipped topping, thawed and divided
1 (9-in.) ready-to-use graham cracker crust
Maraschino cherries with stems
DIRECTIONS
1 Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.
2 Add pineapple tidbits, crushed pineapple, pecans, and coconut; stir until fully combined.
3 Fold in 1 container of whipped topping. Pour into prepared crust, and refrigerate at least 4 hours or up to 24 hours.
4 Top with remaining container of whipped topping, and garnish with cherries
COOK TIME 4hr 15min
SERVES 12
INGEDRIENTS
1 (14-oz.) can sweetened condensed milk
2 tablespoons fresh lemon juice (from 1 lemon)
1 (20-oz.) can pineapple tidbits in juice, drained
1 (8-oz.) can crushed pineapple in juice, drained
1 cup toasted chopped pecans
1 cup sweetened shredded coconut
1 (8-oz.) containers frozen whipped topping, thawed and divided
1 (9-in.) ready-to-use graham cracker crust
Maraschino cherries with stems
DIRECTIONS
1 Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.
2 Add pineapple tidbits, crushed pineapple, pecans, and coconut; stir until fully combined.
3 Fold in 1 container of whipped topping. Pour into prepared crust, and refrigerate at least 4 hours or up to 24 hours.
4 Top with remaining container of whipped topping, and garnish with cherries
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