More About Now Serving: A Restaurant Week for All
Epicurean Indy, a nonprofit platform dedicated to elevating the Indianapolis culinary scene, is launching NOW SERVING, a free-to-participate restaurant week running Monday, Aug. 24 - Sunday, Sept. 6.
Epicurean Indy centers the voices, stories and traditions of immigrant and minority chefs, run primarily by volunteers, many with restaurant industry experience themselves. The nonprofit is a celebration of Indianapolis’ international food, beverages, art and music.
NOW SERVING offers creative freedom to participating restaurants, giving them flexibility on menu structure and offerings, encouraging chefs to showcase their passion.
A complete list of participating restaurants is available online, Click for Details
Epicurean Indy centers the voices, stories and traditions of immigrant and minority chefs, run primarily by volunteers, many with restaurant industry experience themselves. The nonprofit is a celebration of Indianapolis’ international food, beverages, art and music.
NOW SERVING offers creative freedom to participating restaurants, giving them flexibility on menu structure and offerings, encouraging chefs to showcase their passion.
A complete list of participating restaurants is available online, Click for Details
Date & Time
August 25, 2026
Additional Dates
This event also occurs on:
08/26/2026, 08/27/2026, 08/28/2026, 08/29/2026 and 8 other dates
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Communities
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