Level: Intermediate Total: 2 hr. 10 min Prep: 1 hr. 40 min Cook: 30 min Yield: 6 servings For the dough: 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting For the filling: 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into 1-inch pieces 1/2 teaspoon freshly grated nutmeg Kosher salt and ...

recipe yields 5 servings Ingredients 5 ears corn, husks and silk removed ½ cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cut 5 squares of aluminum foil 1 1/2 times the size of ...

Total Time Prep: 45 min. + cooling Cook: 15 min. Makes 3 servings Ingredients 1/2 pound lean ground beef (90% lean) 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt 3 cups shredded cheddar cheese 15 dill pickle slices 12 pickled jalapeno slices 6 thin slices onion Optional: Ketchup, prepared mustard and shredded lettuce Directions In a small bowl, combine ...

Total Time Prep: 15 min. Cook: 10 min./batch Makes 6 servings Ingredients 4 cups cubed or shredded rotisserie chicken 1 cup shredded Colby-Monterey Jack cheese 1 cup shredded cheddar cheese 2/3 cup chopped celery 2/3 cup blue cheese salad dressing 1/3 cup Buffalo wing sauce 6 flour tortillas (10 inches), warmed Directions Preheat panini maker or indoor electric grill. In a large bowl, ...

Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Share This Recipe Ingredients Deselect All 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 ...

Total Time Prep: 40 min. Cook: 30 min. + releasing Makes 12 servings (4 quarts) Ingredients 1 boneless beef chuck roast (about 2 pounds), cut into 1-inch pieces 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 6 large carrots, cut into 1/2-inch pieces 3 celery ribs, chopped 1 large onion, chopped 6 garlic cloves, minced 1/4 cup tomato paste 1 cup ...

Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings 4 (5 ounces each) salmon fillets 2 teaspoons olive oil plus 2 tablespoons Salt and freshly ground black pepper 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained 2 chopped shallots 2 tablespoons fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Directions Preheat the oven to ...

Total Time Prep: 25 min. + marinating Bake: 40 min. Makes 8 servings Ingredients 1 cup sweet pickle juice 2 tablespoons hot pepper sauce 1 teaspoon granulated garlic 1/2 teaspoon pepper 8 bone-in chicken thighs (about 3 pounds) PICKLE SAUCE: 1/2 cup sour cream 1/2 cup chopped sliced sweet pickles 1/4 cup sweet pickle juice 2 teaspoons dill weed 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 ...

Total Time Prep: 15 min. Cook: 45 min. Makes 4 servings Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 2 medium tart apples, peeled and sliced 1 large onion, finely chopped 2 tablespoons all-purpose flour 2 tablespoons curry powder 1 can (14-1/2 ounces) chicken broth 3 tablespoons golden raisins 1/2 teaspoon grated orange zest 2 ...

Total Time Prep: 15 min. Cook: 45 min. Makes 4 servings Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 2 medium tart apples, peeled and sliced 1 large onion, finely chopped 2 tablespoons all-purpose flour 2 tablespoons curry powder 1 can (14-1/2 ounces) chicken broth 3 tablespoons golden raisins 1/2 teaspoon grated orange zest 2 ...

Prep: 30 mins Cook: 20 mins Additional: 10 mins Total: 1 hr Servings:6 1 pot pie Ingredients ¼ cup butter 1 small onion, chopped 3 celery ribs, chopped 3 carrots, chopped ⅔ cup frozen peas 3 tablespoons chopped fresh parsley ¼ teaspoon dried thyme ¼ cup all-purpose flour 2 cups lower-sodium chicken broth ⅔ cup half-and-half cream salt and ground black pepper to taste 3 cups cooked chicken, cut ...