More About Honey Butter Potato Chip Tower with Crispy Salami
Active Time
20 minutes
Total Time
20 minutes
Ingredients
6–8 servings
2 5-oz. bags sea salt potato chips (preferably Kettle Brand)
8 oz. salami, thinly sliced
⅔ cup honey
½ cup (1 stick) unsalted butter
1 tsp. cayenne pepper
1 tsp. coarsely ground black pepper, plus more
Flaky sea salt
Step 1
Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine.
Step 2
Add honey, butter, cayenne, and 1 tsp. black pepper to fat in skillet. Cook over medium heat, whisking constantly, until butter is melted, and mixture is bubbling vigorously, about 3 minutes.
Step 3
Drizzle half of honey butter over chip mixture and toss with a wooden spoon or heatproof rubber spatula to combine. Drizzle remaining honey butter over and toss again until honey butter evenly coats chips and salami. Pile chip mixture in a shallow bowl or on a large plate to build a mound as high as you can go. Sprinkle with sea salt and more black pepper.
20 minutes
Total Time
20 minutes
Ingredients
6–8 servings
2 5-oz. bags sea salt potato chips (preferably Kettle Brand)
8 oz. salami, thinly sliced
⅔ cup honey
½ cup (1 stick) unsalted butter
1 tsp. cayenne pepper
1 tsp. coarsely ground black pepper, plus more
Flaky sea salt
Step 1
Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine.
Step 2
Add honey, butter, cayenne, and 1 tsp. black pepper to fat in skillet. Cook over medium heat, whisking constantly, until butter is melted, and mixture is bubbling vigorously, about 3 minutes.
Step 3
Drizzle half of honey butter over chip mixture and toss with a wooden spoon or heatproof rubber spatula to combine. Drizzle remaining honey butter over and toss again until honey butter evenly coats chips and salami. Pile chip mixture in a shallow bowl or on a large plate to build a mound as high as you can go. Sprinkle with sea salt and more black pepper.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!