More About BLT Hotdog

Original recipe yields 4 servings


1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired


Step 1
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

Step 2
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

Step 3
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Nutrition Facts

Per Serving: 309 calories; protein 9.7g; carbohydrates 25g; fat 18.7g; cholesterol 26.7mg; sodium 829.6mg. Full Nutrition

Date & Time

June 24, 2025

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