More About Spicy Chicken Enchiladas


1 package (6 ounces) ready-to-use Southwestern chicken strips
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, divided
1 cup refried beans
4 flour tortillas (7 inches), warmed
1 can (2-1/2 ounces) sliced ripe olives, drained
Optional toppings: chopped tomato and shredded lettuce


In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives.
Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.

Nutrition Facts

2 enchiladas: 868 calories, 46g fat (21g saturated fat), 140mg cholesterol, 2849mg sodium, 62g carbohydrate (4g sugars, 9g fiber), 52g protein.

Date & Time

February 22, 2025

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