More About Chicken and Dumplings
PREP TIME 5min
COOK TIME 15imn
SERVES 8
CALORIES 400
INGREDIENTS
2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough
INSTRUCTIONS
1 Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
NUTRITION
INFORMATION
(Per Serving)
Calories 400
Protein 21.5g
Carbohydrates 36.4g
Fat 18.1g
Cholesterol 49.7mg
Sodium 1923.9mg
COOK TIME 15imn
SERVES 8
CALORIES 400
INGREDIENTS
2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough
INSTRUCTIONS
1 Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
NUTRITION
INFORMATION
(Per Serving)
Calories 400
Protein 21.5g
Carbohydrates 36.4g
Fat 18.1g
Cholesterol 49.7mg
Sodium 1923.9mg
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