More About Apple Crisp
PREP TIME 30min
COOK TIME 45min
SERVES 12
CALORIES 316
INGREDIENTS
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
INSTRUCTIONS
1 Preheat oven to 350 degrees F (175 degree C).
2 Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3 Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4 Bake at 350 degrees F (175 degrees C) for about
45 minutes.
NUTRITION
INFORMATION
(Per Serving)
Calories 316
Protein 2.4g
Carbohydrates 60.5g
Fat 8.4g
Cholesterol 20.3mg
Sodium 97.9mg.
COOK TIME 45min
SERVES 12
CALORIES 316
INGREDIENTS
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
INSTRUCTIONS
1 Preheat oven to 350 degrees F (175 degree C).
2 Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3 Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4 Bake at 350 degrees F (175 degrees C) for about
45 minutes.
NUTRITION
INFORMATION
(Per Serving)
Calories 316
Protein 2.4g
Carbohydrates 60.5g
Fat 8.4g
Cholesterol 20.3mg
Sodium 97.9mg.
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