More About Halibut-Mango Ceviche

PREP TIME 45min

COOK TIME 2hr

SERVES 8

CALORIES 217

INGREDIENTS
1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
⅓ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeno chile peppers, seeded and minced
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
1 mango - peeled, seeded and diced
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste

INSTRUCTIONS
1 Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
2 After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
3 Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

NUTRITION
INFORMATION
(Per Serving)
Calories 217
Protein 24.8g
Carbohydrates 18g
Fat 2.9g
Cholesterol 36.3mg
Sodium 456mg

Date & Time

September 14, 2022

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