More About Egg Salad for Sandwiches

10 mins
15 mins
10 mins
35 mins
Servings: 4


8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika


Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts

Per Serving: 344 calories; protein 13g; carbohydrates 2.3g; fat 31.9g; cholesterol 382.5mg; sodium 350.6mg.

Date & Time

November 27, 2024

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