Slow Cooker 3-Bean Chili

Prep:
10 mins
Cook:
4 hrs 10 mins
Total:
4 hrs 20 mins
Servings: 10

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin


Directions

Step 1
Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes, transfer to slow cooker.

Step 2
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

Step 3
Cook on High for 4 hours or on Low for 7 hours.


Nutrition Facts
Per Serving: 238 calories; protein 19.8g; carbohydrates 29g; fat 5.2g; cholesterol 41.8mg; sodium 877.8mg.