More About Unstuffed Cabbage Roll

PREP TIME 20 min

COOK TIME 35 min

serves 6



2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper


1 Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.


(Per Serving)
Calories 398
Protein 28.5g
Carbohydrates 16.3g
Fat 23.8g
Cholesterol 92.9mg
Sodium 1294.3mg

Date & Time

June 5, 2025

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