Toasted Ravioli

recipe yields 6 servings

Ingredients

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned breadcrumbs
½ teaspoon salt (Optional)
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Directions

Step 1
Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

Step 2
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

Step 3
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small number of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts
Per Serving: 374 calories; protein 11.4g; carbohydrates 39.3g; fat 19.2g; cholesterol 56.5mg; sodium 885.9mg