More About Toasted Ravioli

recipe yields 6 servings


2 tablespoons whole milk
1 egg
¾ cup Italian seasoned breadcrumbs
½ teaspoon salt (Optional)
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce


Step 1
Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

Step 2
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

Step 3
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small number of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts
Per Serving: 374 calories; protein 11.4g; carbohydrates 39.3g; fat 19.2g; cholesterol 56.5mg; sodium 885.9mg

Date & Time

July 7, 2025

Listed In

Share This Event!

Add to My Calendar

Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.

To learn more, watch our intro video!