More About Grilled Salmon with Avocado Dip
Nutrition Facts
Per Serving: 396 calories; protein 32g; carbohydrates 6.8g; fat 26.9g; cholesterol 90.7mg; sodium 640.4mg
Ingredients
2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste
Directions Instructions Checklist
Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 2
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Step 3
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Per Serving: 396 calories; protein 32g; carbohydrates 6.8g; fat 26.9g; cholesterol 90.7mg; sodium 640.4mg
Ingredients
2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste
Directions Instructions Checklist
Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 2
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Step 3
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
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