Buffalo Ranch Deviled Eggs

Prep:
15 mins
Cook:
15 mins
Additional:
15 mins
Total:
45 mins
Servings:12

Ingredients

6 eggs
¼ cup ranch salad dressing
1 teaspoon hot Buffalo wing sauce, or to taste
1 pinch cayenne pepper, or to taste
1 stalk celery

Directions

Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2
Cut each egg in half lengthwise, place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3
Place egg white halves cut-side-up on a serving platter, pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

Nutrition Facts
Per Serving: 61 calories; protein 3.3g; carbohydrates 0.6g; fat 5.1g; cholesterol 94.4mg; sodium 97mg.

Ingredient Checklist
6 eggs
¼ cup ranch salad dressing
1 teaspoon hot Buffalo wing sauce, or to taste
1 pinch cayenne pepper, or to taste
1 stalk celery

Directions Instructions Checklist
Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2
Cut each egg in half lengthwise, place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3
Place egg white halves cut-side-up on a serving platter, pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.