More About Garlic-Lemon Scallops
Nutrition Facts
Per Serving: 408 calories; protein 38.5g; carbohydrates 8.9g; fat 24.4g; cholesterol 152.4mg; sodium 987.9mg.
Ingredient Checklist
¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Stir in garlic and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Step 2
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Per Serving: 408 calories; protein 38.5g; carbohydrates 8.9g; fat 24.4g; cholesterol 152.4mg; sodium 987.9mg.
Ingredient Checklist
¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Stir in garlic and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Step 2
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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