More About Baked Chicken and Brie

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Nutrition Facts
Per Serving: 339 calories; protein 36.5g; carbohydrates 1.5g; fat 18.6g; cholesterol 123.9mg; sodium 417.7mg.

Ingredient Checklist
1 cup light beer or dry white wine
4 skinless, boneless chicken breast halves

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.

Step 3
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
salt and black pepper to taste
1 teaspoon dried oregano, or to taste
8 ounces Brie cheese

Date & Time

February 5, 2025

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