Italian Meatball Soup

Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings:8

Ingredients
3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese


Directions

Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through, and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts
Per Serving: 272 calories; protein 16.7g; carbohydrates 30.8g; fat 8.9g; cholesterol 49.3mg; sodium 498.1mg.