More About Italian Meatball Soup

10 mins
20 mins
30 mins

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
ΒΌ cup grated Parmesan cheese


Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through, and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts
Per Serving: 272 calories; protein 16.7g; carbohydrates 30.8g; fat 8.9g; cholesterol 49.3mg; sodium 498.1mg.

Date & Time

March 27, 2025

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