More About Low-Carb Cheesy Cheeseburgers

Total Time
Prep: 45 min. + cooling Cook: 15 min.

3 servings

1/2 pound lean ground beef (90% lean)
1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt
3 cups shredded cheddar cheese
15 dill pickle slices
12 pickled jalapeno slices
6 thin slices onion
Optional: Ketchup, prepared mustard and shredded lettuce

In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside.

Preheat miniature waffle maker. Lightly grease waffle plates. In batches, place 1/4 cup cheese on bottom plate. Top with 5 pickle slices and another 1/4 cup cheese. Close lid. Cook until golden brown, about 5 minutes. Transfer to a paper towel-lined baking sheet to cool completely. Repeat, using remaining pickle slices. Repeat 3 more times using 4 jalapeno slices and 2 onion slices in place of pickles.
In batches, place burgers on waffle iron; close lid. Cook burgers until a thermometer reads 160°, about 3 minutes.
Serve burgers with cheese crisps and optional toppings as desired.

Nutrition Facts
1 burger with 2 cheese crisps: 596 calories, 44g fat (24g saturated fat), 159mg cholesterol, 1312mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 41g protein.

Date & Time

May 6, 2025

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