More About Buffalo Chicken Crunch Wraps

Total Time
Prep: 15 min. Cook: 10 min./batch

6 servings

4 cups cubed or shredded rotisserie chicken
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
2/3 cup chopped celery
2/3 cup blue cheese salad dressing
1/3 cup Buffalo wing sauce
6 flour tortillas (10 inches), warmed

Preheat panini maker or indoor electric grill. In a large bowl, combine the first 6 ingredients. On center of each tortilla, divide chicken mixture.

Fold 1 side of the tortilla over filling. Continue to bring the edges of the flour tortilla toward the center, pleating them on top of each other and covering all filling.
In batches, place wraps on panini maker, seam side down. Cook wraps, covered, until tortilla is browned and cheese is melted, 6-8 minutes.

Nutrition Facts
1 wrap: 676 calories, 38g fat (14g saturated fat), 127mg cholesterol, 1428mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 42g protein.

Date & Time

May 7, 2025

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