More About Louisana Meat Pies
Total Time
Prep: 30 min. + chilling Cook: 10 min./batch
Makes
9 servings
Ingredients
1 tablespoon canola oil
1/2 pound ground beef
1/2 pound uncooked breakfast sausage links, casings removed
2 celery ribs, chopped
1 large sweet red pepper, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup vegetable broth
3 sheets frozen puff pastry, thawed
1 large egg, beaten
Directions
In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2x3-in. rectangles. Divide filling among centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
In batches, place pies in a single layer in a greased air fryer. Cook until golden brown, 10-12 minutes.
Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
Prep: 30 min. + chilling Cook: 10 min./batch
Makes
9 servings
Ingredients
1 tablespoon canola oil
1/2 pound ground beef
1/2 pound uncooked breakfast sausage links, casings removed
2 celery ribs, chopped
1 large sweet red pepper, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup vegetable broth
3 sheets frozen puff pastry, thawed
1 large egg, beaten
Directions
In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2x3-in. rectangles. Divide filling among centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
In batches, place pies in a single layer in a greased air fryer. Cook until golden brown, 10-12 minutes.
Can you freeze Louisiana Meat Pies?
Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Nutrition Facts
1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.
Did you know you can follow any of our 175 Special Interest calendars and stay informed better than ever before? See them here. You can also create your own public or private calendar here. Post events to your calendar and ours at the same time! Terms and conditions may vary based on the policies of your local Town Planner publisher.
To learn more, watch our intro video!