More About Cowboy Stew
Total Time
Prep/Total Time: 30 min.
Makes
11 servings
Ingredients
2 pounds ground beef
4 cans (16 ounces each) baked beans
8 hot dogs, sliced
1/2 cup barbecue sauce
1/2 cup grated Parmesan cheese
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Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
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Cowboy Stew Tips
What else can you add to Cowboy Stew?
Add some heat by using a spicy sausage, such as chorizo or andouille. Or toss in some pickled jalapenos or chipotle peppers. For more vegetables, mix in frozen or canned corn or green beans.
How do you store Cowboy Stew?
Store this stew in an airtight container in the refrigerator for up to three days. You can also freeze it in resealable freezer bags or containers for up to three months. On the stovetop, reheat the stew over low heat; add broth or water if necessary.
What can you serve with Cowboy Stew?
Cornbread, of course! Try this honey cornbread, then prep a side of delicious crunchy coleslaw or snappy green vegetables, too.
Nutrition Facts
1 cup: 469 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1256mg sodium, 39g carbohydrate (5g sugars, 9g fiber), 28g protein.
Prep/Total Time: 30 min.
Makes
11 servings
Ingredients
2 pounds ground beef
4 cans (16 ounces each) baked beans
8 hot dogs, sliced
1/2 cup barbecue sauce
1/2 cup grated Parmesan cheese
tap here
Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Advertisement
Cowboy Stew Tips
What else can you add to Cowboy Stew?
Add some heat by using a spicy sausage, such as chorizo or andouille. Or toss in some pickled jalapenos or chipotle peppers. For more vegetables, mix in frozen or canned corn or green beans.
How do you store Cowboy Stew?
Store this stew in an airtight container in the refrigerator for up to three days. You can also freeze it in resealable freezer bags or containers for up to three months. On the stovetop, reheat the stew over low heat; add broth or water if necessary.
What can you serve with Cowboy Stew?
Cornbread, of course! Try this honey cornbread, then prep a side of delicious crunchy coleslaw or snappy green vegetables, too.
Nutrition Facts
1 cup: 469 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1256mg sodium, 39g carbohydrate (5g sugars, 9g fiber), 28g protein.
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