
More About Mostacciioli
Total Time
Prep: 15 min. Bake: 45 min.
Makes
12 servings
Ingredients
1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
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1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese
Directions
Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine egg, ricotta cheese and mozzarella cheese.
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Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts
1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein.
Prep: 15 min. Bake: 45 min.
Makes
12 servings
Ingredients
1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
tap here
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese
Directions
Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine egg, ricotta cheese and mozzarella cheese.
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Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts
1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein.
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