More About BLT Hotdog
Original recipe yields 4 servings
Ingredients
1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired
•
Directions
Step 1
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
Step 2
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
Step 3
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts
Per Serving: 309 calories; protein 9.7g; carbohydrates 25g; fat 18.7g; cholesterol 26.7mg; sodium 829.6mg. Full Nutrition
Ingredients
1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired
•
Directions
Step 1
Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
Step 2
Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
Step 3
Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts
Per Serving: 309 calories; protein 9.7g; carbohydrates 25g; fat 18.7g; cholesterol 26.7mg; sodium 829.6mg. Full Nutrition
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