More About Chilled Peach Soup

PREP TIME 10 min

COOK TIME 15 min

serves 10



1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced


1 Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

2 Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.


(Per Serving)
Calories 232
Protein 1.5g
Carbohydrates 29.4g
Fat 5.7g
Cholesterol 17.9mg
Sodium 26.6mg.

Date & Time

June 13, 2025

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