More About Halibut
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Servings 8
Ingredients
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets
Directions
Step 1
Preheat the oven broiler. Grease a baking dish.
Step 2
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Step 3
Arrange the halibut fillets in the prepared baking dish.
Step 4
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts
Per Serving: 235 calories; protein 25.7g; carbohydrates 0.9g; fat 13.9g; cholesterol 58mg; sodium 281.7mg.
15 mins
Cook:
10 mins
Total:
25 mins
Servings 8
Ingredients
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets
Directions
Step 1
Preheat the oven broiler. Grease a baking dish.
Step 2
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Step 3
Arrange the halibut fillets in the prepared baking dish.
Step 4
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts
Per Serving: 235 calories; protein 25.7g; carbohydrates 0.9g; fat 13.9g; cholesterol 58mg; sodium 281.7mg.
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