More About Reuben Sandwich
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Servings:4
Ingredients
2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing
Directions
Step 1
Preheat a large skillet or griddle on medium heat.
Step 2
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Step 3
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts
Per Serving: 657 calories; protein 32.1g; carbohydrates 43.5g; fat 40.3g; cholesterol 115mg; sodium 1930.3mg.
15 mins
Cook:
10 mins
Total:
25 mins
Servings:4
Ingredients
2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing
Directions
Step 1
Preheat a large skillet or griddle on medium heat.
Step 2
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Step 3
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts
Per Serving: 657 calories; protein 32.1g; carbohydrates 43.5g; fat 40.3g; cholesterol 115mg; sodium 1930.3mg.
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