More About Sheet Pan Chicken with Mozzarella, Pesto and Broccoli
recipe yields 8 servings
Ingredients
2 pounds boneless chicken breasts
2 teaspoons garlic salt
1 pinch ground black pepper, or to taste
6 tablespoons pesto
2 Roma (plum) tomatoes, thinly sliced
1 ½ cups shredded mozzarella cheese
1 head broccoli, cut into florets
2 tablespoons olive oil
salt to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large, rimmed baking sheet.
Step 2
Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.
Step 3
Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.
Step 4
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 284 calories; protein 32.1g; carbohydrates 4.7g; fat 15g; cholesterol 81.9mg; sodium 762.3mg.
Ingredients
2 pounds boneless chicken breasts
2 teaspoons garlic salt
1 pinch ground black pepper, or to taste
6 tablespoons pesto
2 Roma (plum) tomatoes, thinly sliced
1 ½ cups shredded mozzarella cheese
1 head broccoli, cut into florets
2 tablespoons olive oil
salt to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large, rimmed baking sheet.
Step 2
Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.
Step 3
Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.
Step 4
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 284 calories; protein 32.1g; carbohydrates 4.7g; fat 15g; cholesterol 81.9mg; sodium 762.3mg.
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