More About Slow Cooker Chicken Tetrazzini
Prep:
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Servings:6
Ingredients
6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened
Directions
Step 1
Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter: sprinkle with Italian dressing mix.
Step 2
Cover, and cook on High for 3 hours.
Step 3
Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
Step 4
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts
Per Serving: 374 calories; protein 26.4g; carbohydrates 7.9g; fat 26g; cholesterol 124mg; sodium 1076.7mg.
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Servings:6
Ingredients
6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened
Directions
Step 1
Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter: sprinkle with Italian dressing mix.
Step 2
Cover, and cook on High for 3 hours.
Step 3
Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
Step 4
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts
Per Serving: 374 calories; protein 26.4g; carbohydrates 7.9g; fat 26g; cholesterol 124mg; sodium 1076.7mg.
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