More About Fraisier: A Strawberry Delight with a Storied Past 🍰
The Fraisier has a storied past, tracing its origins to 19th-century France. The name translates to "strawberry" in French, referencing the star ingredient. Bakers would layer the cake with whole strawberries to create a stunning presentation. 🍓
Beyond its beautiful appearance, the Fraisier is prized for its delightful flavors and textures. The light yet moist sponge cake provides the perfect base, while the silky pastry cream and juicy strawberries make every bite a delight. It's no wonder the Fraisier has remained a beloved classic in French pâtisseries for generations.
Whether enjoying it for a special occasion or an afternoon treat, the Fraisier is sure to transport you to the cafes of Paris with its timeless elegance and flavor.
Consult Jill and Mike from Isabelle et Vincent to learn more about this delectable masterpiece. 👩🍳
Click for Details
Beyond its beautiful appearance, the Fraisier is prized for its delightful flavors and textures. The light yet moist sponge cake provides the perfect base, while the silky pastry cream and juicy strawberries make every bite a delight. It's no wonder the Fraisier has remained a beloved classic in French pâtisseries for generations.
Whether enjoying it for a special occasion or an afternoon treat, the Fraisier is sure to transport you to the cafes of Paris with its timeless elegance and flavor.
Consult Jill and Mike from Isabelle et Vincent to learn more about this delectable masterpiece. 👩🍳
Click for Details
Date & Time
May 6, 2024
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Isabelle et Vincent
1903 Post Rd
Fairfield 06824
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Isabelle et Vincent
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Founders Isabelle and Vincent moved from France to the United States in order to create a new life. In doing so, they created Isabelle et Vincent, a traditional French bakery that offers the highest quality hand-made baguettes, croissants, chocolates, pastries, desserts, and the like. For over 10 years, Isabelle and Vincent worked tirelessly to provide the best traditional French products to their loyal supporters. After so many years of hard work and dedication, the pair decided to pass the baton on to someone who was willing to maintain the same delicious standard that Isabelle and Vincent have set. In September of 2018, the Saulsberry family took on the huge task of purchasing the bakery and carrying on the legacy.
Founders Isabelle and Vincent moved from France to the United States in order to create a new life. In doing so, they created Isabelle et Vincent, a traditional French bakery that offers the highest quality hand-made baguettes, croissants, chocolates, pastries, desserts, and the like. For over 10 years, Isabelle and Vincent worked tirelessly to provide the best traditional French products to their loyal supporters. After so many years of hard work and dedication, the pair decided to pass the baton on to someone who was willing to maintain the same delicious standard that Isabelle and Vincent have set. In September of 2018, the Saulsberry family took on the huge task of purchasing the bakery and carrying on the legacy.
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