Common Ground: Local Indigenous Food Systems

Mohegan anthropologist chef, Rachel Sayet (Akitusut), will host a panel of local indigenous experts to discuss modern foodways and systems. The panel will consist of indigenous chefs, herbalists, and farmers from various nations, including: Akitusut (She Who Reads) Rachel Sayet – Mohegan Jeremy Whipple – Mashantucket Pequot La’Tasha Maddox – Eastern Pequot Dr. Jus Crea – Penobscot Neftalí Duran – Ñuu Saví (Mixteco) Space is limited! Get free ticket to reserve your spot.