More About Mother Sauces Cooking Demonstration
Join Lindsey as she takes us through the various sauces, the techniques on how to prepare and use them to make fabulous dishes and accompaniments.
Bechamel – Mushroom Crepes w/ Gruyere Bechamel
Velouté – Potato Leek Velouté w/ Truffle Oil
Tomato – Prawn Provencal
Espagnole – Seared Filet w/ Bordelaise Sauce
Hollandaise – Roasted Asparagus w/ Bearnaise Sauce
Sabayon – Classic Sabayon w/ Roasted Berries
Bechamel – Mushroom Crepes w/ Gruyere Bechamel
Velouté – Potato Leek Velouté w/ Truffle Oil
Tomato – Prawn Provencal
Espagnole – Seared Filet w/ Bordelaise Sauce
Hollandaise – Roasted Asparagus w/ Bearnaise Sauce
Sabayon – Classic Sabayon w/ Roasted Berries
Date & Time
May 24, 2026
Location
The Kitchen Shoppe, inc
Carlisle, PA
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