Hard Pretzels & Mouthwatering Mustards Cooking Class

Step into a warm artisan kitchen as Chef Lisa leads you through a delicious hands-on workshop celebrating two perfect partners: crunchy sourdough hard pretzels and small batch mustards. Students will mix, knead, shape and bake their own handcrafted pretzels using real sourdough and the safer baked-baking-soda dip that gives them that beautiful golden color and irresistible snap. While the pretzels are baking, Chef Lisa will demo a trio of classic mustards — grainy Bavarian beer mustard, silky honey-Dijon and a zesty stone-ground version. Students will taste each mustard and learn how to balance heat, tang, sweetness and spice and discover how easy it is to create their own signature blends at home. Everyone leaves with a package of crisp pretzels and a jar of freshly made mustard for the perfect pairing. To end on a sweet note, Lisa brings out her pre-made cinnamon sugar sourdough pretzel minis for a delightful final bite. A cozy, rustic and wildly fun culinary experience!