Elevated Thanksgiving Sides Cooking Demonstration

Thanksgiving’s most beloved side dishes, reimagined with modern technique, vibrant fall produce, and elevated flavor. Learn how thoughtful seasoning, texture, and balance can transform traditional sides into standout elements of the holiday table. Menu includes Brussels sprout salad, butternut squash polenta, crispy cauliflower, sausage and apple risotto, roasted squash and kale salad, and cranberry orange relish. BYOB.